This pasta enjoys the creamy crowd, but also stands up to a bit of heft. This squiggly pasta noodle also goes by Cellentani, Amori, Spirali, and Tortiglione. Cavatappi is the Italian word for “corkscrew” (not to be confused with corkscrew pasta, which is called Fusilli). Cavatappi is like macaroni, except it’s double in length and has a nice extra curl. Tube Noodles: Like Straws But Better Cavatappi Because remember: Princesses don’t eat big, meaty sauces that require copious amounts of napkin usage (actually, they probably do). Or if you’re looking for a meal meant for royalty, this creamy roasted red pepper and tomato dish is calling your name. If you’re not into eating only vegetables with your pasta, this malfade with pancetta and zucchini pesto is something to try out (zucchini pesto? Delicious). It’s often served with vegetables, like mushrooms, spinach or broccoli. Cause, you know, royalty is supposed to be dainty. It measures about ½ an inch wide, and works best with delicate, light sauces. Malfade is a small ribbon-shaped noodle with wavy edges. MalfadeĪlso known as Reginette, Malfade (or Malfada) is Italian for “little queens.” That’s cute, huh? Well, it was named after a princess-a pretty tragic story-so the name kind of makes sense. Ragù’s alias is bolognese, and is generally made with any protein (think veal, beef, lamb, pork, fish, or fowl). Those pasta sauce companies have been doing you wrong this entire time. Traditionally, it’s eaten with a ragù-a meat-based sauce containing a small amount of tomato, not the other way around. But it’s pretty famous for hanging with the cream-based circle, too ( Fettuccine Alfredo, anyone?) Fettuccine likes to take on the hearty, get-all-over-the-place (and your face) sauces, like the meaty Bolognese. Actually, it looks like a flattened spaghetti noodle. This noodle is thicker and more dense than the standard rod-shaped noodles. But why not branch out and try something totally off the charts, like a Spaghetti Burrito? Fettuccine You can thank Lady and the Tramp for popularizing the eternally beloved Spaghetti and Meatballs. Spaghetti is one of the oldest noodle “shapes” and showed up in Italy around the ninth or tenth centuries. Meat, cheese, cream, oil, butter, vegetable, soup-you name it, spaghetti has probably already graced that dish with its presence. Maybe because it goes well with, like, everything. It’s probably the most popular pasta in the world. If you really want to live a little, you can add some Parmesan cheese to your noodles and really impress your roommate. So you buttered noodle lovers will like this one. It pairs best with oil-based sauces and cream sauces. Angel Hair pasta can be sold in the standard rod-shaped form or in a nest-like shape. It’s a thinner variant of Capellini, but it’s not the same. Long Noodles: Long Live the Long Noodle Capelli d’angeloĬapellini d’angelo, alias Angel Hair, is a super-fine, strand-like pasta reminiscent of a spaghetti noodle that went on a diet. Soups and salads like those small, weird-shaped noodles…but they’ll basically take whatever because soup is all-encompassing. Thick sauces that have lots of chunky veggies or meats go well with big tubes, creamy sauces love shells (hullo macaroni and cheese), and smooth sauces prefer twisty noodles (because they soak up all that flavor). Meaty or heavier sauces-think of creamy or thick tomato-pair up perfectly with flat pastas (like fettuccine), noodles that have lots of nooks and crannies, etc. The general rule of thumb is that lighter sauces go best with delicate noodles or stuffed pasta, while hearty and meaty sauces go best with big, burly OMG, how much longer do I have to cook this? noodles. First off, what’s up with the sauces?ĭifferent noodle shapes hold sauces differently. But it’ll give you a good grasp on how each noodle will work with the sauce you’re preparing. You have to start somewhere, right?įor sanity’s sake, this in-depth guide to pasta shapes won’t be covering all 350 types. And there’s no judgment if you’re just sticking with spaghetti and meatballs or buttered noodles. These are just guidelines, and experimentation is always a good thing (so don’t be afraid to think outside the pasta box). Pasta can be broken down into five sauce-specific and recipe-specific categories. To date, there are over 350 different types of pasta known to mankind, and almost every culture in the world has some form or variation of this versatile and delicious carb. Okay, so it’s got to share the bottom of the food pyramid with other things like bread and rice and potatoes (all of which are great, just not as amazing as pasta). Pasta has to be one of the best foods ever.
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